Zuppa Toscana Recipe

Zuppa Toscana Recipe

Zuppa Toscana

Preparation Time: 15 mins
Cooking Time: 40 mins
Servings: 6 – 8

This version is very popular soup served at a famous Italian American restaurant.

  • 4 Links Turkey Sausage (Spicy or Mild), Meat Removed From Casings
  • 1 Tablespoon Olive Oil
  • 1 Medium Onion, Finely Diced
  • 2 Garlic Cloves, Peeled And Minced
  • 2 Medium Potatoes. Peeled And Cut Into Large Dice
  • 1 Cup Baby Carrots, Sliced
  • 3 Cups Of Chopped Kale
  • Salt & Pepper To Taste
  • ¼ Cup Fat Free Half & Half
  • 4 Cups Chicken Broth

To Serve:

  • Parmesan Cheese To Serve


  1. Heat the oil in a large frying pan, add the sausage meat, and cook over medium heat until browned.
  2. Add the onions in the same pan until translucent, then add the garlic, and cook another minute or two.
  3. In a large soup or stockpot, add the chicken broth, kale carrots, and potatoes.
  4. Bring to a boil, and then reduce the heat to medium low and cook 10 minus.
  5. Add the sausage and onion mixture with the half and half cream, cook for 20 minutes more.
  6. Season with salt and pepper and serve, offering a sprinkle of grated Parmesan cheese if desired.
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