Turkey and Ham Sopas

Turkey and Ham Sopas

Turkey and Ham Sopas Recipe
Turkey and Ham Sopas
Prep time: 
Cook time: 
Total time: 

Serves: 6

  • 1 lb. chopped leftover turkey
  • 3 ounces chopped ham
  • 2 small carrots, sliced
  • 3 celery stems chopped
  • 1 medium yellow onion, chopped
  • 4 cups chicken broth
  • 2 cups fresh milk
  • 3 tablespoons butter
  • 1½ cups Farfalle (bow tie pasta) or macaroni
  • ¼ cup French fried onion (optional)
  • 3 tablespoons roasted garlic (optional)
  • Salt and pepper to taste

  1. Melt butter in a cooking pot. Continue to heat the butter until it gets hot enough to cook the veggies.
  2. Saute the onion, carrots, and celery for 3 minutes.
  3. Add the turkey and ham. Saute for 3 to 5 minutes.
  4. Pour-in the chicken broth. Let boil. Add the pasta. Cover and cook in low to medium heat for 20 minutes.
  5. Pour-in milk. Stir and let the liquid re-boil.
  6. Add salt and pepper to taste.
  7. Transfer to individual bowls. You can top it with French fried onions or roasted garlic.
  8. Serve hot. Share and enjoy!

Nutrition Information
Serving size: 6


Turkey and Ham Sopas with Onion and GarlicTurkey and Ham Sopas_

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