Tortang Dulong Recipe

Tortang Dulong Recipe


  • 1/4 kg dulong, washed and drained
  • 1 big red onion, sliced
  • 1/2 cup rice flour
  • 1 tsp garlic powder
  • 1 egg
  • 3 Tbsp water
  • fine salt and pepper
  • 1/2 cup oil

Dipping sauce:

  • 1/3 cup vinegar
  • 2 pcs chopped garlic
  • 2 chilies, chopped (I used green chili and chili flakes)
  • 1/2 tsp sugar
  • salt and pepper to taste


  1. Combine dulong, red onion, rice flour, garlic powder, salt and pepper in a bowl. Mix it gently. Add egg and water. Mix until combined.
  2. Heat oil in a heavy-bottomed frying pan. While you’re waiting for the oil to be heated, put some of the mixture in a saucer or small plate, about 2 Tbsp.
  3. Gently pour the mixture in the pan. You can also use laddle to pour the mixture.
  4. Cook each side for about a minute or two or until crispy and golden brown in color. Cooked it over medium-high heat.
  5. Remove from the pan and let the excess oil drain using a metal mesh strainer. Meanwhile, make your dipping sauce. Combine vinegar, salt, pepper, sugar, chilies and garlic. Mix until sugar and salt dissolved completely.
  6. Serve with rice. Share and enjoy.
Source: Wow To Life


Via: Tortang Dulong Recipe

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