Tokwa’t Baboy Recipe

Tokwa’t Baboy

Servings: 4


  • 1 lb.grilled pork belly,chopped
  • 5 (12 oz. total weight) pieces extra firm tofu
  • 1 medium red onion, sliced
  • 3/4 cup chopped scallions
  • 1 cup cane vinegar
  • 3 tablespoons soy sauce
  • 1/2 tablespoon brown sugar
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1/2 cup cooking oil


  1. Heat the cooking oil in a frying pan.
  2. Pat the tofu dry with paper towels. Fry both sides until the color turns golden brown.Let the temperature cool down and then slice each piece into smaller cubes. Set aside.
  3. Combine vinegar, soy sauce, sugar, salt, and ground black pepper in a bowl. Mix well. Microwave for 20 seconds.
  4. Combine pork belly and tofu in a large bowl. Add the onion and scallions. Toss.
  5. Pour-in the vinegar mixture. Toss once more.
  6. Serve with Rice and share :)
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