Tokwa At Tausi( Tofu In Black Bean Sauce)

Tokwa At Tausi( Tofu In Black Bean  Sauce)


  • 1 lb firm fried tofu, cubed (it should be crisp outside but soft inside)
  • 1/3 cup vegetable stock (chicken or beef stock can also be used)
  • 2 teaspoons cooking rice wine1 teaspoon sesame oil
  • 3 teaspoons soy sauce2 cloves garlic, minced
  • 2 teaspoons cornstarch1 thumb ginger, minced
  • 2 tablespoons salted black beans (tausi), rinsed and chopped
  • 6 green onions (or leeks), sliced in 2 inch length
  • 1/2 cup red bell pepper, diced2 cups bok choy, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons cooking oil


  1. In a bowl, combine vegetable stock, cornstarch, sesame oil, cooking rice wine, soy sauce, salt, and ground black pepper. 
  2. Stir until every is well incorporated and set aside.
  3. Heat a pan and pour-in cooking oil.
  4. When the oil is hot enough, sautE the garlic and ginger.
  5. Add the black beans and chef for a minute.
  6. Add the red bell pepper and chef for another minute.
  7. Put-in the fried tofu and chef for 2 minutes.
  8. Add the green onion and bok choy and chef for 2 minutes more.
  9. Pour-in the sauce mixture and cook until the texture becomes thick.
  10. Transfer to a serving bowl and serve.
  11. Share and Enjoy!


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