Tofu With Spicy Minced Pork And Mushrooms Recipe

  • 300 gms lean ground pork, marinate in
  • 2 T soy sauce
  • dashes of ground pepper (as much as you like)
  • a few drops of sesame oil
  • 1 T cornstarch
  • 5 T canola oil
  • 5 pcs dried shiitake mushrooms, soaked in hot water for 1 hour, drained, sliced
  • 5 T minced garlic
  • 1 onion, chopped
  • 2 pcs green long peppers (siling haba) or finger chillies or bird’s eye chillies, chopped
  • 1 T soy sauce
  • 1 T oyster sauce
  • dash of sesame oil, optional
  • salt and pepper to taste
  • green onions, chopped
  • 1 block tofu
Tofu With Spicy Minced Pork And Mushrooms Recipe


  1. Heat up the oil in a wok or a cooking pan. Saute the onions until caramelized and soft. Saute the garlic until fragrant.
  2. Add the marinated ground pork. Cook for a while until meat changes color. Add in the mushrooms. Stir for a while and add in the chillies (more or less, depending on your preference). Add in the soy sauce and oyster sauce. Sitr for a while. Cover and simmer until meat is cooked through.
  3. Add in the chopped green onions. Season with salt and pepper to taste. Sprinkle with sesame oil.
  4. In a microwavable serving dish, heat up the tofu for 30 seconds; until just warm. Top with the cooked ground pork mixture. Serve hot with jasmine rice.


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