Tofu And Mushroom Recipe

Tofu And Mushroom Recipe


  • 2 blocks of Tofu, cut into cubes
  • 1 cup button Mushrooms, sliced
  • 1 small onion, thinly sliced diagonally
  • 3 cloves garlic, thinly sliced diagonally
  • 1 small green/red Bell Pepper, sliced diagonally
  • 1 stalk/piece Onion Leeks, thinly sliced diagonally
  • 1 small Carrot, thinly sliced diagonally
  • 1/4 cup oyster sauce
  • 6 tablespoons water
  • 1/4 cup Bean Sprouts (togue)
  • salt and pepper to taste


  1. In a frying pan, heat oil and deep fry tofu until golden brown. Drain and let cool.
  2. In a wok, saute garlic, onions, mushrooms, carrots, bell pepper. 
  3. Cook until veggies are half-cooked.
  4. Add oyster sauce and water. 
  5. Add fried tofu and bean sprouts. Simmer for 2 minutes.
  6. Then add the onion leeks. 
  7. Season with salt and pepper. Remove from heat.
  8. Transfer to serving plate. Serve it hot!


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