Tinowang Isda Recipe

Tinowang Isda Recipe

Tinowang Isda

Preparation Time:  15 minutes
Cooking Time: 15 minutes
Servings: 4

Ingredients:

  • 5 cups water
  • 1 (1-inch) piece ginger, sliced
  • 1 medium-sized onion, quartered
  • 1 medium-sized green tomato, quartered
  • 1 medium-sized ripe tomato, quartered
  • 1 kilo pampano, scaled and gutted
  • salt and pepper, to taste
  • 2 lemongrass bulbs, pounded
  • 2 stalks leek, sliced into 2-inch lengths
  • 1 bundle sweet potato tops (dahon ng kamote)

Procedure:

  1. Place water in a pot and bring to a boil. Add ginger, onion, green tomato, and ripe tomato; simmer for 3 to 5 minutes.
  2. Add fish and simmer for 5 minutes.
  3. Season with salt and pepper. Add lemongrass and leeks.
  4. Just before serving, add sweet potato tops. Serve hot.
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