Tinolang Tahong | Steamed Mussels Recipe


  • Tahong (Mussels), 1kg
  • Garlic, 5-7 cloves, chopped
  • Onions, 1 big whole, chopped
  • Ginger, 1 nub, chopped
  • Freshly ground black pepper, 1 tsp
  • Fish sauce, 1 tbsp
  • Water, 2 cups
  • Lemongrass, 2 stalks, chopped
  • Long green chili, 1 piece
  • Cooking oil, 1 tbsp

Tinolang Tahong | Steamed Mussels Recipe


  1. Put oil in a heated pan.
  2. Saute garlic under medium heat.
  3. When the garlic turns golden, add in the onions.
  4. When the onions sweat, add in the ginger.
  5. Saute the ginger well until it releases its aroma.
  6. Add in the lemongrass. Continue stirring.
  7. Put in the water. Cover and allow the dish to boil.
  8. Add in the chili and pepper when the water begins to boil.
  9. Add in the mussels after 30 seconds. Close the lid.
  10. When the mussels open, season with fish sauce.
  11. Give a quick stir and turn off the heat.
  12. Serve while hot with a pair of fried dish.


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