Tinolang Manok Recipe


  • 500 grams Chicken cut into 6 pcs
  • 1 pc Chayote (Sayote) cut into wedges
  • 1 bunch Spinach Leaves
  • 1 thumb size Ginger crushed
  • 5 gloves garlic minced
  • 1 whole Onion finely sliced
  • 1 stem Lemon Grass cut into half, crushed
  • 3 tbsp Fish Sauce (Patis)
  • 2 tbsp Cooking Oil
  • 2 cups Water
  • 1 tsp Salt to taste

Tinolang Manok Recipe


  1. Heat the casserole and add cooking oil.
  2. Saute the ginger and garlic until the garlic starts to turn golden brown.
  3. Add the lemon grass and onion, stir until onion starts to soften,
  4. Add the chicken. Stir. Cover and cook for 10 minutes or until the chicken change its color to white and dry.
  5. Add fish sauce. Add water. Simmer for 10 minutes
  6. Add the chayote and cook for another 5 minutes. Add salt to taste.
  7. Add spinach leaves. Cover. Cook for a few seconds or once you smell the fragrance of spinach turn off the heat. Remove the pot cover.
  8. There you have it. Ready to serve. Enjoy!


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