Thai Shrimp Cakes Recipe

Thai Shrimp Cakes Recipe

Thai Shrimp Cakes

Servings: Total Time: 25 Minutes

Ingredients:

  • 2/3 cup panko (Japanese breadcrumbs), divided
  • 1/4 cup minced unsweetened dried coconut, divided
  • 2 tablespoons minced green onions
  • 2 tablespoons finely chopped fresh cilantro
  • 2 teaspoons fish sauce
  • 2 teaspoons Sriracha (hot chile sauce)
  • 1 1/2 teaspoons grated peeled fresh ginger
  • 1 teaspoon lime juice
  • 1 large egg, lightly beaten
  • 1 garlic clove, minced
  • 8 ounces peeled and deveined shrimp, chopped
  • 1 tablespoon olive oil
  • 1 lime, quartered

Procedure:

  1. Combine 1/3 cup panko, 2 tablespoons coconut, and next 8 ingredients in a large bowl. Add shrimp; stir just until combined. Using wet hands, shape mixture into 4 equal balls. Combine remaining panko and coconut in a shallow dish. Coat balls in panko mixture; press to form 4 (4-inch) patties.
  2. Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add patties; cook 4 minutes on each side or until desired degree of doneness. Serve with lime.
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