Thai Chicken and Coconut Soup Recipe

Thai Chicken and Coconut Soup

Servings: 4

Ingredients:

  • 3 cupsWhite Chicken Stock
  • 1 teaspoon grated lime rind
  • 1/4 cup fresh lime juice
  • 1 tablespoon chopped peeled fresh lemongrass
  • 2 tablespoons Thai fish sauce
  • 1/2 teaspoon minced peeled fresh ginger
  • 1/2 teaspoon chopped seeded Thai chile
  • 1 pound skinless, boneless chicken breast, cut into bite-sized pieces
  • 1 (14-ounce) can light coconut milk
  • 2 tablespoons chopped fresh cilantro

Procedure:

  1. Combine first 7 ingredients in a large saucepan. Bring to a simmer over medium heat; stir in chicken and coconut milk.
  2. Cook 3 minutes or until chicken is done. Sprinkle with cilantro. Serve.
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