Teriyaki Chicken Lettuce Wrap

Teriyaki Chicken Lettuce Wrap

Teriyaki Chicken Lettuce Wrap
Teriyaki Chicken Lettuce Wrap
 
Author: 
Nutrition Information
  • Serves: 6
  • Serving size: 6
    Prep time: 
    Cook time: 
    Total time: 
    Ingredients
    • 1 serving chicken teriyaki (click here for the recipe)
    • 1 whole butter leaf lettuce or iceberg lettuce, cleaned and leaves separated
    • 1/2 serving teriyaki sauce (click here for the recipe) Note: use only half the amount indicated in the recipe.
    • 1/2 cup carrots, julienne
    • 1 teaspoon sesame seeds
    • 1/4 cup chopped scallions
    • 1/2 teaspoon minced ginger
    • 1 tablespoon cooking oil
    Instructions
    1. Prepare the teriyaki chicken using the recipe link above. Chop the teriyaki chicken breasts into cubes. Set aside.
    2. Heat the cooking oil in a pan.
    3. Add the ginger. Saute for 20 seconds.
    4. Add the chopped chicken teriyaki, carrot, 1/2 teaspoon sesame seeds, and teriyaki sauce. Stir. Cook for 1 to 3 minutes. Remove from the pan and transfer to a plate.Let it cool.
    5. Scoop the chicken mixture and place on a piece of lettuce. Arrange the lettuce in a serving plate. Top with remaining sesame seeds and chopped scallions.
    6. Serve as an appetizer.

     

    Teriyaki Chicken Lettuce Wrap Recipe

      

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