Talangkanin



INGREDIENTS:

  • 3/4 kilo shrimp
  • 3 tablespoon of sugar
  • 1 cup of butter
  • 1 jar of taba ng talangka (crab fat) or aligue
  • 6 cups of cooked rice
  • 1/2 cup chopped spring onions
  • 1/2 cup chopped garlic

INSTRUCTIONS:

  1. Melt butter in a stir fry pan or wok.
  2. Saute onions and garlic.
  3. Add crab fat and cooked rice.
  4. Add the shrimps.
  5. Mix and cook for 3 minutes while stirring.
  6. Add salt and pepper to taste.


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