Frozen White Chocolate Recipe

Frozen White Chocolate

Yield: 3 1/2 cups

Ingredients:

  • 1/4 cup (2 ounces) white chocolate liqueur
  • 1/4 cup (2 ounces) Irish cream liqueur
  • 2 tablespoons (1 ounce) clear crème de cacao
  • 3 cups vanilla ice cream

Procedure:

  1. Combine all ingredients in a blender.
  2. Blend until smooth.
  3. Serve.