Mussels with White Wine Recipe

Mussels with White Wine Recipe

Mussels with White Wine

Preparation Time: 15 mins
Cooking Time: 15 mins
Servings: 4

A spicy steamed mussel dish flavored with sopressata and sun-dried tomatoes.

  • 2 Tablespoons Olive Oil
  • 1 Teaspoon Butter
  • 4 Ounces Sopressata Sausage, Finely Chopped
  • 1/3 Cup Finely Chopped Oil Packed Sun-Dried Tomatoes
  • 4 Cloves of Garlic, Peeled & Minced
  • 1 Teaspoon Red Pepper Flakes
  • 1 Cup Dry White Wine
  • 2 Pounds Fresh Mussels Scrubbed
  • 1/3 Cup Chopped Fresh Parsley


  1. Heat the oil and butter in a large bottomed saucepan.
  2. Once hot, add the sopressata, tomatoes, pepper flakes, and garlic and cook for about 5 minutes over medium heat.
  3. Add the white wine and bring to a boil.
  4. Add the mussels, cover with a lid, and cook over high heat for 5 minutes.
  5. Shake the pan and cook another 5 minutes or until all the mussels have opened.
  6. Add the parsley and scoop the mussels and broth into individual bowls.