Posted on Wednesday, March 19th, 2014 at 2:08 pm.
1 qt. vanilla ice cream, slightly softened
1 cup brandy
Put ice cream and brandy in a blender and blend until smooth. Pour into glasses.
Note: Nutritional analysis is per 3/4-cup serving.
Note: Use the best-quality vanilla ice cream that you can find. Feel free to experiment with other flavors of ice cream and less brandy if you like.
Posted on Wednesday, March 19th, 2014 at 12:49 pm.
Pumpkin Pie Shake
2 cups vanilla reduced-fat ice cream (such as Healthy Choice), softened
1 cup fat-free milk
2/3 cup canned pumpkin
1/4 cup packed brown sugar
3/4 teaspoon pumpkin-pie spice
3 tablespoons frozen fat-free whipped topping, thawed
Pumpkin-pie spice (optional)
Combine first 5 ingredients in a blender; process until smooth. Pour 3/4 cup ice cream mixture into each of 4 glasses.
Top each with about 2 teaspoons whipped topping; sprinkle with the additional pumpkin-pie spice, if desired.
Posted on Wednesday, March 19th, 2014 at 12:42 pm.
Espresso Soy Milk Shake
2 tablespoons fat-free chocolate syrup
2 1/8 teaspoons instant espresso granules or instant coffee granules, divided
1 1/2 cups vanilla soy ice cream (such as Soy Dreams)
1/2 cup low-fat plain soy milk
Combine syrup and 1/8 teaspoon espresso granules in a small bowl, stirring well.
Using a spoon, drizzle half of syrup mixture around the inside rim of 2 small narrow glasses.
Combine remaining 2 teaspoons espresso granules, ice cream, and milk in a blender; process until smooth.
Pour 1 cup ice cream mixture into each glass. Serve immediately.
Posted on Wednesday, March 19th, 2014 at 12:32 pm.
Chocolate Malt Shake
Servings: 3 (serving size: 2/3 cup)
2 cups chocolate low-fat ice cream
1/4 cup 2% reduced-fat milk
3 tablespoons malted milk powder
2 tablespoons fat-free double chocolate sundae syrup
Place all ingredients in a blender; process until smooth.
Pour into 3 glasses. Serve
Posted on Wednesday, March 19th, 2014 at 12:16 am.
Cookies and Cream Milk Shakes
5 chocolate sandwich cookies such as Oreos
2 cups vanilla ice cream, slightly softened
1/4 cup milk
Place 3 cookies in a ziplock bag. Seal bag and crush cookies with a rolling pin.
In a blender, combine ice cream and milk. Blend until smooth.
Add crushed cookies and pulse a few times just to blend.
Pour into 2 tall glasses and garnish each with a cookie or a dollop of whipped cream drizzled with chocolate syrup, if desired.
Posted on Tuesday, March 18th, 2014 at 11:54 pm.
Rise and Shine Smoothie
Servings: 2 (each serving 1-1/4 cups)
1 cup organic orange juice
1 cup organic plain soy milk
3 Tbsp raw wheat germ
1 cup fresh or frozen organic fruit (strawberries, blueberries, bananas, peaches, etc.)
Place all ingredients in a blender and puree on high speed until smooth.
Serve immediately or refrigerate for later use, up to 8 hours.
If you are making this the night before, we recommend you store it in the blender jar and blend it again quickly before serving.
Posted on Monday, March 3rd, 2014 at 9:34 am.
Strawberry Milk Shake
8 ounces strawberries, stemmed and sliced
1/2 teaspoon vanilla extract
1 pint vanilla ice cream
1/4 cup milk
Blend half of strawberries, 1/4 tsp. vanilla, 1 cup ice cream and 2 Tbsp. milk in blender until smooth. Pour into 2 glasses. Repeat with remaining strawberries, vanilla, ice cream and milk. Serve immediately.
Posted on Monday, March 3rd, 2014 at 9:21 am.
Avocado fruits shake
3 medium ripe Avocados
2 scoops of Vanilla Ice Cream
3/4 cup Condensed Milk
3 cups Ice Cubes
1 Cup Milk
Sugar to taste (Optional)
Place ice cubes, milk, condensed milk, ice cream, and avocados in the blender.
Blend until all ingredients are smooth.
Add sugar or more condensed milk to taste.
Pour in glasses then serve cold.
Tip: I like having chunks of avocados in my shake. So, I usually set aside an extra avocado, cut it up in small cubes, drop them in the glass of shake then eat them with spoon. Enjoy!
Posted on Monday, March 3rd, 2014 at 9:07 am.
4 pieces ripe mango, peeled and sliced
2 cups ice cubes
1 cup evaporatedmilk(optional)
sugar or other sweetener to taste
In a blender, process mango, milk, sugar and some ice until blended.
Add more ice until smooth then pour into glasses then served cold.