Infused sake Recipe

Infused sake

Servings: 6

Ingredients:

  • 1 bottle (750 ml.) sake
  • 1 cup sliced peeled fresh pineapple

or

  • cup sliced peeled, pitted firm-ripe mango

Procedure:

  1. In a 4- to 6-cup widemouthed jar, combine sake and pineapple or mango. Cover and chill until sake has a subtle fruit flavor, about 5 days. Lift out fruit with a slotted spoon and discard. Serve cold–the sooner, the better. Leftover sake (without fruit) will keep up to 1 week when stored airtight in the refrigerator.

Orange-Pineapple Cooler Recipe

Orange-Pineapple Cooler

Servings: 6

Ingredients:

  • 2 cups unsweetened pineapple juice
  • 1 cup (8 ounces) vanilla yogurt
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 2 small ripe bananas, cut into chunks
  • 1/2 cup frozen unsweetened strawberries
  • 1 drop coconut extract, optional

Procedure:

  1. In a blender, combine all ingredients; cover and process on high until smooth.
  2. Pour into chilled glasses; serve immediately.

Kiwi Colada Recipe

Kiwi Colada

Servings: 6 (serving size: about 3/4 cup)

Ingredients:

  • 5 peeled kiwifruit, divided
  • 3 cups ice
  • 1/4 cup light rum
  • 1/4 cup Midori (melon-flavored liqueur)
  • 3 tablespoons Cream of Coconut
  • 1 (8-ounce) can crushed pineapple in juice, undrained

Procedure:

  1. Cut 4 kiwifruit into quarters, and place in a blender. Set remaining kiwifruit aside.
  2. Add ice and remaining ingredients to blender; process until smooth.
  3. Strain mixture through a sieve into a pitcher; discard seeds. Divide evenly among 6 glasses. Cut remaining kiwifruit into 6 slices; garnish each glass with 1 kiwifruit slice.

Pineapple Lassi Recipe

Pineapple Lassi

Servings: 3 (serving size: about 1 1/2 cups)

Ingredients:

  • 2 cups vanilla low-fat yogurt
  • 1 cup canned crushed pineapple in juice, undrained
  • 1/4 cup light coconut milk
  • 1/8 to 1/4 teaspoon bottled ground fresh ginger (such as Spice World)
  • 6 ice cubes

Procedure:

  1. Combine all ingredients in a blender; process until well blended.
  2. Serve immediately.

Pineapple Fried Chicken Recipe

The marinade is made-up of crushed pineapple, lemon soda, soy sauce, some seasonings, and spices.

Pineapple Fried Chicken Recipe

Pineapple Fried Chicken

Servings: 6

Ingredients:

  • 3 lbs. whole chicken, cut into serving pieces
  • 1 20 oz. can crushed pineapple
  • 1 cup lemon soda (Sprite or 7-Up)
  • 1 tablespoon dark soy sauce
  • 3 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 large eggs, beaten
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 2 cups cooking oil
  • Additional salt and pepper for rubbing

Procedure:

  1. In a large container, combine crushed pineapple, lemon soda, soy sauce, 3 tsp. salt, 1 tsp. ground black pepper. Stir.
  2. Add the chicken pieces in the mixture. Marinate overnight. Make sure to place the container in the fridge while marinating.
  3. Combine the flour and garlic powder. Set aside.
  4. Separate the chicken from the marinade. Let excess liquid drip.
  5. Heat the cooking oil in a frying pan.
  6. Rub some salt and pepper over the chicken pieces and then dip each piece in the egg mixture. Dredge the egg coated chicken in the flour mixture.
  7. Fry each chicken piece in low to medium heat for about 8 to 12 minutes per side. You can add more time depending on the thickness of the chicken.
  8. Remove the cooked chicken pieces from the pan. Arrange in a plate lined with paper towels.
  9. Serve with your favorite dip. Share and enjoy!