Chicken Marsala Recipe

A delicious, classic chicken dish – lightly coated chicken breasts braised with Marsala wine and mushrooms.

Preparation Time: 10 mins
Cooking: 20 mins
Ready in: 30 mins
Servings: 4


  • 3 to 4 pieces boneless and skinless chicken breasts (about 1/4 inch thick)
  • 4 tablespoons all-purpose flour
  • 1/4 cup butter
  • 2 tablespoons extra virgin olive oil
  • 3/4 cup sliced mushrooms
  • 3/4 cup Marsala wine
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon pepper
  • 1 tablespoon chopped parsley
  • 1 teaspoon oregano, dried


  1. Combine flour, salt, pepper, and oregano in a bowl. Mix well.
  2. Dredge the chicken in the flour mixture. Set aside.
  3. Meanwhile, heat a pan and pour in olive oil and butter.
  4. Once the oil is hot, put-in the chicken and pan fry each side in medium heat for about 3 minutes.
  5. Remove the chicken and place in a plate.
  6. Put-in the mushrooms, parsley, and Marsala wine. Bring the liquid to a boil and simmer for a minute.
  7. Put-in the pan fried breasts and cook for a good 8 to 12 minutes (covered).
  8. Transfer to a serving plate. Serve with steamed rice.
  9. Share and enjoy!