Mais Con Yelo Recipe

Mais Con Yelo Recipe

Mais Con Yelo


  • 2 cups freshly scraped corn kernels from boiled corn on the cob (You can also use canned whole kernel corn)
  • 1 can evaporated milk
  • 4 Tbsp sugar or 8 Tbsp condensed milk (or more depending on how sweet you want it)
  • 4 Tbsp corn water (water from boiling corn)
  • 4 Tbsp crispy pinipig or corn flakes (I didn’t have both so the photos don’t show any of the two)
  • 4 cups shaved ice


  1. Prepare four tall glasses.
  2. Put less than half a cup of corn kernels and 1 Tbsp sugar or 2 Tbsp condensed milk in each glass.
  3. Add about a cup of shaved ice.
  4. Top with remaining corn and ice cream.
  5. Pour 1/4 can of milk and 1 Tbsp corn water.
  6. Sprinkle with crispy pinipig or corn flakes.