Infused sake Recipe

Infused sake

Servings: 6


  • 1 bottle (750 ml.) sake
  • 1 cup sliced peeled fresh pineapple


  • cup sliced peeled, pitted firm-ripe mango


  1. In a 4- to 6-cup widemouthed jar, combine sake and pineapple or mango. Cover and chill until sake has a subtle fruit flavor, about 5 days. Lift out fruit with a slotted spoon and discard. Serve cold–the sooner, the better. Leftover sake (without fruit) will keep up to 1 week when stored airtight in the refrigerator.