Berry-lemon Cake Recipe

Berry-lemon Cake Recipe

Berry-lemon Cake

Servings: 12 to 16

Ingredients:

  • 2 cups chilled whipping cream
  • 1/4 cup sugar
  • 1 tablespoon grated lemon peel
  • Basic butter cake
  • 1/4 cup raspberry or blackberry jam
  • 1 cup purchased lemon curd
  • Fresh berries

Procedure:

  1. Beat whipping cream and sugar until soft peaks form; gently fold in lemon peel. Spread the bottom layer of the cake with jam, then with lemon curd.
  2. Top with second cake layer. Frost with the lemon whipped cream. Mound the top of the cake generously with fresh berries of your choice.

Banana and Berry Smoothie Recipe

Banana and Berry Smoothie

Servings: 5 cups

Ingredients:

  • 1 cup low-fat plain yogurt
  • 3 cups frozen strawberries
  • 2 bananas, coarsely chopped
  • 3/4 cup fat-free milk
  • 1/4 cup crushed ice
  • 1/4 cup honey

Procedure:

  1. Process all ingredients in a blender until smooth.
  2. Serve immediately.

Mixed-Berry Shake Recipe

Mixed-Berry Shake Recipe

Ingredients:

  • 1 quart vanilla ice cream
  • 6 ounces unsweetened frozen berries (such as strawberries, blackberries, and blueberries)
  • 2 cups whole milk

Procedure:

  1. In a blender, combine half of the ice cream, berries, and milk. Puree until smooth, stopping occasionally to stir with a spoon.
  2. Pour into glasses. Repeat with the remaining ingredients.
  3. Serve.