Sweet And Sour Chicken Recipe



  • 1 can (16oz) whole tomatoes
  • 1/2 cup plum jelly
  • 1/4 cup cider vinegar
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • 1 teaspoon instant chicken bouillon granules
  • 1 large green pepper (cored, seeded), chopped into 1″ pieces
  • 3 carrots, peeled and finely chopped
  • 4 green onions, chopped
  • 1 (8oz) can pineapple tidbits, drained


  • 1/2 cup water
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 whole boneless chicken breast, skinned cut into 1″ pieces


  • oil, for frying
  • rice, cooked

Sweet And Sour Chicken Recipe


  1. 1Drain tomatoes, reserving 1/4 cup juice. Cut up tomatoes and set aside.
  2. 2Blend juice, plum jelly, vinegar, sugar, 1 Tablespoon cornstarch, soy sauce, and bouillon granules in small mixing bowl. Set aside.
  3. 3For batter, blend all ingredients in small mixing bowl. Add chicken. Stir to coat. Heat 2-3 inches oil in large skillet. Cook several pieces of chicken at a time for 3-4 minutes or until lightly golden brown. Drain on a paper towels. Repeat with remaining chicken.
  4. 4Reserve 2 Tablespoons of oil, discard the rest. In same skillet, add green pepper, carrots, and green onions. Stir-fry over medium-high heat about 3 minutes or until tender. Stir in tomato juice mixture. Heat to boiling, stirring constantly. Continue to boil 1 minute, stirring constantly, still. Add pineapple, chicken, and tomatoes. Heat through for 1-2 minutes. Serve over hot rice.
Source: Just A Pinch


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