Preparation time: 30 minutes
Cooking time: 120 minutes
- 4 cups malagkit rice (glutinous rice)
- 1 & 1/2 tbsp salt
- 3 cups thick coconut milk
- Buli leaves (for wrapping the suman)
- Wash rice and soak with water until it swells. Mix with 2 cups coconut milk and salt.
- Wrap mixture in prepared buli leaves (do not fill them up completely).
- Place suman in large container.
- Fill with water and remaining 1 cup coconut milk until suman is completely immersed.
- Let boil until suman is cooked, normally a couple of hours.
- Usually served with caramelized sugar and ripe mangoes
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