Stromboli With Meat & Cheese Recipe

Stromboli With Meat & Cheese Recipe

Stromboli With Meat & Cheese Recipe

Stromboli-Meat-Cheese-Recipe 1

Preparation Time: 15 mins
Cooking Time: 20 mins
Servings: 16

Pizza dough stuffed with bread and cheese, then sliced makes a great appetizer or party food.

  • 2 (1 Pound Each)Pizza Dough Balls
  • 1/2 Pound Thinly Sliced Salami
  • 1/2 Pound Thinly Sliced Mortadella (Or Ham)
  • 3/4 Pound Thinly Sliced, or Cubed Semi-Soft Cheese Such As Pecorino or Asiago
  • 1 Egg Lightly Beaten With 1 Tablespoon Water


  1. Preheat oven to 400 degrees F. and lightly grease two baking sheets.
  2. On a lightly floured surface, roll out one of the dough balls to a 15 x 12 inch rectangle.
  3. Use half the meat and cheese, and cover the dough rectangle, leaving a 1/2 inch border.
  4. Roll the dough up into a roll, leaving seam at the bottom, and pinching the ends closed.
  5. Place the prepared dough roll on one of the baking sheets, then complete the other in the same manner.
  6. Brush the rolls with the beaten egg mixture, and bake for about 20 minutes or until golden brown.
  7. Cool 10 minutes before slicing.


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