Stir Fry Broccoli Chicken Recipe


Stir Fry Broccoli Chicken Recipe

INGREDIENTS:

  • 2 Chicken Breast – Cleaned and cut into long thin strips(This will help cook the chicken quickly and evenly)
  • 2 Cups Broccoli Florets – Cleaned and cut into thin bite size pieces
  • 1 Large Onion – Thinly sliced
  • 2 Tbsp Olive Oil – For stir fry
  • 2 Tsp Sesame Seeds – For Decoration

– OPTIONAL

For the Sauce:

  • 3 Tbsp Soy Sauce
  • ½ Tsp Shredded Ginger
  • ½ Tsp Any Chili Sauce – I’m using green chili sauce, you may use any colored chili sauce
  • 1 Tsp Rice Vinegar – You may use white vinegar incase rice vinegar is not available
  • ¼ Tsp Black Pepper Powder
  • ½ Tsp Chili Flakes – Optional
  • ½ Tsp Salt (As per your taste)

INSTRUCTIONS:

  1. In a small bowl, mix all the ‘sauce’ ingredients evenly and keep aside.
  2. Heat the wok or non-stick pan on high with 2 tbsp of oil.
  3. Reduce heat to medium, add onion and saute for about 2 minutes.
  4. Now add chicken and cook for 3-4 minutes (Keep stirring the chicken every half minute. This will help cook the chicken evenly)
  5. Add broccoli and stir for a minute. (We want to tenderize broccoli slightly, retaining it’s crunch)
  6. Now pour the sauce and stir cook everything together for about 2-3 minutes on high flame.
  7. Turn off the heat.
  8. Transfer to serving dish, sprinkle with some sesame seeds and serve hot.

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