Sticky Coke Wings


  • 5 pounds chicken wings, tips removed, drumettes and flats separated
  • 1 can Coca-Cola
  • 1 cup ketchup
  • 1 cup brown sugar
  • 2 tablespoon soy sauce
  • 2 tablespoon Worcestershire sauce
  • 2 tablespoon Sriracha
  • 1 teaspoon paprika


  1. Heat oven to 400°F. Line two large baking sheets with a wire rack. Divide wings between prepared racks and spread out in a single layer.
  2. Bake until wings are cooked through and skin is crispy, about about 45-50 minutes. Remove from oven and transfer wings to a plate. Prepare baking sheets once more by lining both baking sheets with foil and wire rack on top; set aside to prepare sauce.
  3. Place remaining ingredients in a large saucepan over medium high heat and bring to a boil, lower heat and let simmer until slightly reduced and thick, about  5-7 minutes. Toss wings in sauce. Evenly divide and place wings in a single layer on rack. Bake until glaze is glossy and lightly cartelized, about 8-10 minutes.


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