Steak With Creamy Mushroom Sauce Recipe

Steak With Creamy Mushroom Sauce Recipe


  • 1 tbspvegetable or olive oil
  • 4150g beef round-eye steaks
  • 25 gbutter, chopped
  • 1small brown onion, finely chopped
  • 1 clovegarlic, crushed
  • 150 gmixed mushrooms, chopped
  • 2 tbspplain flour
  • 1/4 cupdry red wine
  • 3/4 cupbeef stock
  • 1/3 cupthickened cream
  • 2 tspfinely chopped thyme
  • steamed vegetables, to serve


  1. In a large frying pan, heat oil over moderately high heat. Cook beef 3-4 minutes each side or until cooked to taste. Transfer to a heatproof plate. Cover with foil; rest for 5 minutes.
  2. In same pan, melt butter over moderate heat. Add onion; cook and stir for 2-3 minutes or until soft. Add garlic and mushroom. Cook and stir 3-5 minutes or until mushroom is soft. Add flour; cook and stir 1 minute. Stir in wine: bring to the boil. Stir in stock; bring to the boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until slightly thickened. Add cream, cook and stir for 1 minute or until heated. Season. Serve beef with sauce, thyme and vegies.
Source: Food To Love


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