Steak And Asparagus Stir-Fry Recipe


  • ¼ cup beef stock
  • 1½ tablespoons oyster sauce
  • 1½ tablespoons low-sodium soy sauce
  • 2 teaspoons ginger paste*
  • ½ teaspoon chili pepper paste*
  • 2 garlic cloves, minced
  • 1 teaspoon cornstarch
  • 2 tablespoons canola oil, divided
  • 12 ounces boneless sirloin or strip steak, trimmed and cut into ¼-inch strips
  • 1 pound medium asparagus, trimmed and cut into 2-inch pieces
  • 1 red bell pepper, seeded and cut into strips
  • ⅓ cup chopped green onions

Steak And Asparagus Stir-Fry Recipe


  1. Whisk together stock, oyster sauce, soy sauce, ginger paste, pepper paste, garlic, and cornstarch in a small bowl.
  2. Heat a large skillet over high heat. Add 1 tablespoon oil and shake or swirl the skillet to coat bottom with oil.
  3. Add beef and stir-fry until just browned but not cooked through. Transfer beef to a plate and discard liquid and oil from the skillet.
  4. Return the skillet to high heat. Add remaining 1 tablespoon of oil and shake or swirl the skillet to coat the bottom with oil.
  5. Add asparagus and bell pepper. Stir-fry for 1 to 2 minutes. Add green onions and stir-fry for 30 seconds.
  6. Add stock mixture and stir to coat vegetables. Cook until sauce is slightly thickened, about 1 minute.
  7. Add beef and any beef juices back to the skillet. Toss and cook for 1 minute. Serve immediately.


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