Spinach Puffs Recipe

Spinach Puffs Recipe

Spinach Puffs Recipe

Spinach-Puffs-Recipe1

Preparation Time: 15 mins
Cooking Time: 20 mins
Servings: Serves 6

Ingredients:

  • 1 (10 Ounce) Package Frozen Spinach, Thawed
  • 1/4 Cup Finely Diced Onion
  • 1 Teaspoon Finely Minced Garlic
  • 1/4 Cup Finely Chopped Sun-dried Tomatoes (I Prefer Oil Packed, Drained)
  • Salt & Pepper To Taste
  • 1/2 Teaspoon Hot Red Pepper Flakes (Optional)
  • 1/2 Cup Crumbled Feta Cheese
  • 1 Large Egg
  • 1 Large Sheet Frozen Puff Pastry, Thawed
  • Egg Wash:
  • 1 Large Egg

Procedure:

  1. Preheat oven to 375 degrees F.
  2. Aggressively squeeze the spinach with your hands to remove as much liquid as possible, then finely chop and place in a bowl.
  3. Add the onion, garlic, sun-dried tomatoes, salt, pepper, red pepper flakes, feta cheese and egg to the bowl and mix well.
  4. Cut the puff pastry into 4 1/2 inch squares (smaller for mini muffin tin) and gently place a square in each muffin cup.
  5. Spoon the filling into the cups, then fold the pastry over the filling, pinching the pastry together with your fingers at the center.
  6. Beat the egg for the wash and brush it over the spinach puffs, then bake for about 20 to 25 minutes or until golden brown in color.
  7. Cool 10 minutes, then gently remove the puffs from the pan.
  8. Serve when just slightly warm, or at room temperature.
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