Spinach Chicken & Cherry Tomato Flatbread Recipe

Spinach, Chicken & Cherry Tomato Flatbread

Spinach, Chicken & Cherry Tomato Flatbread

Preparation Time: 15 mins
CookingTime: 20 mins
Servings:  8 – 10 as appetizer


  • 1 Pound Pizza Dough (Homemade or Store Bought)
  • Extra Virgin Olive OIl
  • 8 Ounces Fresh Mozzarella Torn Into Pieces
  • 4 Ounces Diced Taleggio Cheese
  • 1 (6 Ounce) Cooked Chicken Breast, Cut Into 1-inch Dice
  • 2 Cups Sautéed Spinach, Squeezed Dry
  • 1 Pint Cherry Tomatoes, Halved
  • Pinch of Red Pepper Flakes (Optional)
  • Sea Salt


  1. Preheat oven to 450 degrees F. and cover two baking sheets with parchment paper.
  2. Divide the dough into two equal balls.
  3. On a lightly floured counter or bread board, roll one of the dough balls into an oval about 16 x 8 inches, then place on the parchment paper lined tray.
  4. Roll out the second ball in the same fashion.
  5. Lightly brush the tops of both flatbreads with the olive oil, then scatter the cheese across the tops of each one.
  6. Distribute the spinach, chicken, and tomatoes equally between each flatbread, and then season with some red pepper flakes and sea salt.
  7. Bake the flatbreads for about 20 minutes, or until they are bubbly and browned.
  8. Allow to cool for 5 minutes, then use a pizza wheel to slice into 8 to 10 pieces.
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