Spicy Thai Tuna Cakes with Cucumber Recipe

Spicy Thai Tuna Cakes with Cucumber Recipe

Spicy Thai Tuna Cakes with Cucumber

Cooking Time: 2 Minutes
Preparation Time: 10 Minutes
Servings: 4

Ingredients:

  • 3 (5-ounce) cans Thai chili-flavored tuna (such as Bumble Bee), drained
  • 1 large egg white, lightly beaten
  • 1/2 cup panko (Japanese breadcrumbs)
  • 2 tablespoons chopped fresh cilantro
  • Cooking spray
  • 1/2 cup shredded cucumber
  • 1/4 cup light mayonnaise

Procedure:

  1. Combine first 4 ingredients in a medium bowl. Divide tuna mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty.
  2. Heat a large nonstick skillet over medium heat. Coat pan and patties with cooking spray. Add patties; cook 1 to 2 minutes on each side or until lightly browned.
  3. While patties cook, combine cucumber and mayonnaise in a small bowl. Serve with tuna cakes.
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