Soft, Chewy Peanut Butter Cookies

Soft, Chewy Peanut Butter Cookies


  • 125g butter
  • 250g peanut butter
  • 185g white sugar
  • 95g brown sugar
  • 1 egg
  • 1 tbsp milk
  • 1 tsp vanilla essence
  • 194g flour
  • 3/4 tsp bicarb soda
  • 1/2 tsp baking powder
  • Additional white sugar for coating the cookies


  1. Preheat the oven to 175 C (350 F).
  2. Beat the butter and peanut butter until light and fluffy.
  3. Add the white sugar and brown sugar, beat until combined.
  4. Add the egg, milk and vanilla, beat until smooth.
  5. Finally, add the flour, bicarb and baking powder and mix until combined.
  6. Create balls of dough a bit larger than a tablespoon and roll them in white sugar.
  7. Place the dough on baking trays covered with baking paper, spacing them out as they do spread.
  8. Bake the cookies in the preheated oven for 10-12 minutes, until lightly golden – make sure not to overbake as these biscuits should be soft.
  9. Let the cookies cool on the tray for a few minutes then transfer to wire racks to cool completely.
  10. Enjoy!

Source: Food For Torte


Via: Soft, Chewy Peanut Butter Cookies

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