Slushy Watermelon Mojitos Recipe

Slushy Watermelon Mojitos

Servings: 8 (serving size: about 3/4 cup)


  • 5 cups cubed seeded watermelon
  • 1 cup sparkling water, chilled
  • 3/4 cup white rum
  • 1/4 cup chopped fresh mint
  • 1 (6-ounce) can frozen limeade concentrate, undiluted
  • Mint sprigs (optional)
  • Lime slices (optional)


  1. Arrange watermelon in a single layer on a baking sheet; freeze 2 hours or until completely frozen.
  2. Combine frozen watermelon, sparkling water, rum, mint, and limeade in a blender; process until smooth.
  3. Garnish with mint sprigs and lime slices, if desired.
  4. Serve immediately.
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