Slow Cooker Orange Chicken

INGREDIENTS:

• 6 oz high quality orange marmalade
• 1 cup barbecue sauce
• 3 tablespoons soy sauce
• 2 teaspoons ground ginger
• 4 cloves garlic, minced
• 1 tablespoon chili powder
• green onions (optional, for topping)
• chicken breasts or tenders about 2 pounds

INSTRUCTIONS:

1. Spray with cooking spray or insert liner in your crock pot.
2. Put your chicken into the crockpot and cook on low for 4hours if frozen, 3 hours if thawed.
3. Remove chicken from slow cooker and cut into chunks. Return to slow cooker.
4. Add all additional ingredients, stir, and cook on low for an additional 1 hour.
5. Turn the slow cooker to high, push all the meat to one side, whisk 2 tablespoons of flour into the side with no meat to thicken the sauce. Stir well.
6. Cook just until thickened, about 5 minutes.
7. Serve over rice.

[ad_1]

Via: Slow Cooker Orange Chicken