Slow Cooker Orange Chicken

Slow Cooker Orange Chicken


  • 6 oz high quality orange marmalade
  • 1 cup barbecue sauce
  • 3 tablespoons soy sauce
  • 2 teaspoons ground ginger
  • 4 cloves garlic, minced
  • 1 tablespoon chili powder
  • green onions (optional, for topping)
  • chicken breasts or tenders about 2 pounds


  1. Spray with cooking spray or insert liner in your crock pot.
  2. Put your chicken into the crockpot and cook on low for 4hours if frozen, 3 hours if thawed.
  3. Remove chicken from slow cooker and cut into chunks. Return to slow cooker.
  4. Add all additional ingredients, stir, and cook on low for an additional 1 hour.
  5. Turn the slow cooker to high, push all the meat to one side, whisk 2 tablespoons of flour into the side with no meat to thicken the sauce. Stir well.
  6. Cook just until thickened, about 5 minutes.
  7. Serve over rice.


Via: Slow Cooker Orange Chicken

(Visited 32 times, 1 visits today)