- 1 rack baby back ribs
- 1 tablespoon ranch seasoning
- 1/2 cup barbecue sauce
- Spray a 6-quart slow cooker with non-stick cooking spray.
- Coat the ribs evenly with the ranch seasoning.
- Place them in the slow cooker; they may need to be cut in half to fit.
- Pour the BBQ sauce evenly over the ribs.
- Cover and cook on low for 8 hours.
- Serve with additional sauce.
Recipe: Food Fanatic
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