Skinless Longanisa

Skinless Longanisa

INGREDIENTS:

  • 1 1/2 pound Ground Lean Pork
  • 1/2 pound Ground Pork Fat

MARINADE

  • 1 tablespoon kosher or table salt
  • 1/2 cup Sugar
  • 1 head of Garlic, finely minced
  • 3 tablespoons Vinegar
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Ground Pepper or coarsely ground Peppercorn(Pamintang Buo)
  • 1/4 teaspoon Red food color
  • 4 x 2 inch Wax paper for wrapping
  • Cooking Oil for frying

INSTRUCTIONS:

  1. Mix the marinade together and add the ground meat.
  2. Knead to mix thoroughly and refrigerate overnight for meat to absorb the marinade.
  3. Portion about 3 tablespoons onto a 4″ x 2″ wax paper and roll into 4″ x 3/4″ logs, refrigerate.
  4. When ready to cook, fry the skinless longanisa in cooking oil using medium heat.
  5. Serve with garlic fried rice, sunny-side up fried egg, and a side dip of vinegar with chili peppers or slices of tomatoes.

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