Sippo Egg Recipe



INGREDIENTS:

  • 1 cup diced carrots
  • 1 cup green peas
  • 1 cup sinkamas, cubed
  • 25 pieces quail eggs, boiled and peeled
  • 1 can meatloaf, cubed
  • 1 medium-sized onion, chopped
  • 2-4 cloves garlic, minced
  • 1 cup all-purpose cream
  • 1 tbsp cornstarch dissolved in 1 tbsp water
  • ¼ cup butter
  • 1 tbsp cooking oil
  • ½ litter shrimp juice
  • Salt and pepper to taste

Sippo Egg Recipe

INSTRUCTIONS:

  1. Melt butter in the cooking oil.
  2. Saute onion and garlic.
  3. Add vegetables and cook for about 3 minutes.
  4. Pour shrimp juice and simmer for about a minute.
  5. Add meatloaf and quail eggs and simmer for another minute.
  6. Lower the heat and add all-purpose cream.
  7. Stir until well-mixed.
  8. Add salt and pepper.
  9. Simmer until sauce thickens.
  10. Serve and enjoy.

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