Sinigang Na Tilapia / Bangus Sa Miso Recipe


  • 1 large tilapia (about a pound or more), scales and innards removed
  • 2 tablespoons yellow miso paste
  • 2 medium tomatoes, wedged
  • 1 medium yellow onion, quartered
  • 5 to 7 pieces mustard leaves
  • 2 1/2 tablespoons fish sauce
  • 8 pieces okra
  • 1 sachet sinigang mix
  • 5 cups water
  • Ground black pepper to taste
  • 1 cup cooking oil

Sinigang Na Tilapia / Bangus Sa Miso Recipe


  1. Cut the half cross tilapia. Rub salt all over the fish. Let stand for 10 minutes.
  2. Heat 1 cup of cooking oil in a pan. When the oil becomes hot, fry each side of the tilapia on medium heat for 5 minutes. Remove the tilapia and place on a clean plate. 
  3. Meanwhile, scoop 2 tablespoons oil from the pan where the fish was fried and place in a pot.
  4. Heat the pot. When the oil is heated-up, saute the garlic, onion and tomatoes
  5. Add the miso paste and then pour in the fish sauce and water. Bring to a boil.
  6. Add the sinigang mix. Stir. Place the pan fried tilapia. Cook for 3 minutes.
  7. Add the okra. Cook for 2 minutes.
  8. Turn off heat. Sprinkle some black pepper and add the mustard. Cover for 5 minutes.
  9. Transfer the fish to a serving platter. Serve.


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