Sinigang Na Baka Sa Bayabas Recipe


  • Beef spare ribs, 1kg (or any part, preferably with bones)
  • Whole tomatoes, 5pcs, uncut
  • Garlic, 6-8 cloves, bruised
  • Onions, 3 pcs, chopped
  • Okra
  • Kangkong (swamp cabbage, water spinach)
  • Sitaw (string beans) – optional
  • Gabi (taro) – optional
  • Guava, 3-5pcs, ideally not fully ripened
  • Salt, 2tsp
  • Fish sauce, to taste
  • Water, 1.5-2ltrs (Depends on the part of beef, the lesser the bones the fewer the water)
  • Long green chili (optional but desired)

Sinigang Na Baka Sa Bayabas Recipe


  1. Put the beef in a pot with water and salt.
  2. Scoop out the scum after 10 minutes or just when the water is about to boil.
  3. Put in the garlic, onions, tomatoes and guava.
  4. Let it boil under low heat for about an hour. 
  5. When the meat is tender, add in the vegetables.
  6. Season with fish sauce to taste.
  7. When the vegetables change colour into a more vibrant green, they are cooked.
  8. Put the long green chili on top.
  9. Turn of the heat and let it sit for several minutes.
  10. Serve with hot rice.


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