Sinigang Na Bagnet Recipe

Sinigang Na Bagnet Recipe


  • 1 tablespoon vegetable oil
  • 1 medium onion, quartered
  • 1 teaspoon salt
  • 3 tomatoes, seeded and quartered
  • 1 pound Bagnet, sliced into serving pieces
  • 4 cups water, more if needed
  • 1 package tamarind soup base (I used Knorr®)
  • 1/4 pound fresh string beans, trimmed
  • 1 cup Kangkong leaves
  • 4 to 5 pieces Okra, halved
  • 1 Radish, sliced
  • 3 pieces Siling Haba


  1. Heat the vegetable oil in a skillet over medium heat. 
  2. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with salt. 
  3. Add tomatoes and Bagnet slices. Pour in the water and tamarind soup base. Bring to a boil, then reduce heat, simmer. 
  4. Continue simmering until the pork is tender and cooked through, about 30 minutes. Stir in vegetables (except Kangong leaves) and cook until tender. 
  5. Once the veggies are tender, turn off heat, add Kangkong leaves and cover. 
  6. Serve with steamed rice after a minute or two. Enjoy!


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