Sinarabasab Ilocano Recipe

Dinakdakan is a term used by Ilocanos as name for this grilled pork recipe. It is a well known recipe in all Ilocano towns in the Philippines and has been adapted by other regions because of its delightful taste and easy preparation.

Sinarabasab Ilocano or Dinakdakan

Preparation: 25 minutes
Cooking: 6 minutes
Servings: 7-8


  • 1 lb of boneless pork
  • 1 cup of onions (chopped into like ¼” x ¼”
  • ½ cup of Calamansi extract (lemon extract will do)
  • 2 pieces of red chilli pepper (chopped into small pieces)
  • Salt to taste


  1. Roast the pork over a grill until the meat is cooked.
  2. Cut the pork into ¼” x ¼” sizes.
  3. In a bowl, combine all the ingredients.
  4. Mix thoroughly.
  5. And serve with cold beer or rice.
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