Simply Delicious Chicken And Dumplings Recipe

Simply Delicious Chicken And Dumplings Recipe


  • 1 rotisserie chicken, white and dark meat skinned and shredded
  • 6 small carrots, peeled and diced
  • 3 large stalks celery, diced
  • 1/2 c. fresh parsley, minced
  • 2 T. unsalted butter
  • 1/2 t. salt
  • 1/2 t. black pepper
  • 1/2 t. garlic powder
  • 1/2 t. smoked paprika
  • 1/2 t. dried thyme
  • 1 (10 oz.) can cream of onion soup
  • 4 c. chicken stock
  • 2 c. all-purpose flour
  • 4 t. baking powder
  • 1 t. salt
  • 3/4 c. milk
  • 4 T. unsalted butter, melted


  1. In a large stock pot over medium-high heat, melt the two tablespoons of butter and add the carrots, celery, parsley and all the seasonings, salt through thyme. Cook for about 5 minutes. Add the cream of onion soup, chicken stock and shredded rotisserie chicken. Stir well. Bring to a low boil and reduce heat to a simmer.
  2. To make the dumplings, whisk together the flour, baking powder and salt. Pour in the milk and melted butter and stir together with a spatula until a smooth ball of dough forms.
  3. Using a 2 tablespoon capacity cookie scoop, drop the dumpling batter balls into the simmering stew one at a time until all the dough has been used. The dough should make 15 dumplings.
  4. Cover the pot and allow to cook (without uncovering) on a low simmer for 25 minutes.
  5. Serve immediately.


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