Shrimps Cashew and Broccoli Stir Fry Recipe

Shrimps Cashew and Broccoli Stir Fry

Ingredients:

  • 400g shrimps, peeled and deveined
  • 1 large head broccoli, cut into florets
  • 1 cup cashews
  • 1 white onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp ginger paste
  • 3 tbsp Chinese cooking wine
  • 1 cup chicken stock
  • 1 tbsp cornstarch
  • 1 tbsp sesame oil
  • 1 tsp sugar
  • salt
  • freshly ground black pepper
  • peanut oil

Procedure:

  1. Prepare a pot of boiling water with 1 tbsp salt then add broccoli florets for 1 minute. Remove and drain broccoli then place in a bowl of cold water. This stops the cooking process and makes the vegetables crisp and vibrant.
  2. Heat peanut oil in a wok then add shrimp, garlic, ginger and onions, stir fry until shrimps turn pink. Using a slotted spoon remove shrimps then set aside.
  3. Add broccoli and cashews then stir fry for 30 seconds in high heat, mix chicken stock, Chinese cooking wine and cornstarch in a separate container until free of lumps then pour into the wok. Bring to a rapid boil until sauce thickens.
  4. Add the shrimps back together with sesame oil and sugar, mix well then season with salt and freshly ground pepper.
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