Shrimp With Sambal Recipe


  • 500 grams shrimp, unpeeled
  • 1/4 cup butter
  • 1 inch piece of ginger, peeled and sliced
  • 1 tablespoon finely chopped garlic
  • 3 long green chilies (sili pangsigang)
  • 4 young leeks/pencil leeks (not the fat western
  • hemisphere leeks!)
  • 3 – 4 tablespoons full of sambal asli
  • Sea salt
Shrimp With Sambal Recipe
  1. Heat a wok or pan over high heat. When the wok is hot, bring heat down to
  2. medium and add the butter to the pan. 
  3. Let this melt and sizzle until most of the foam has subsided.
  4. Add the ginger, garlic, and chilies and fry until the garlic is just a touch toasty in parts, under a minute. Add the leeks and mix in.
  5. Immediately add the sambal and shrimps to the pan and toss well. Cover your wok and wait a couple of minutes, uncover, and toss again. Try to flip the shrimp so the uncooked parts are underneath and the bright orange cooked parts are on top. Cover again for a minute or less and repeat until all the shrimps are just cooked. You don’t want to overcook them so be vigilant!
  6. Taste and season with salt as you like. Remove from the hot pan and serve immediately.
Source: 80 Breakfast


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