Scampi Buzara (Shrimp In Red Tomato Wine Sauce) Recipe




INGREDIENTS:

  • 1 kg large scampi washed, 2 lb, 8-10 in kg
  • 100-200 ml olive oil 4-8 fl oz
  • 3 cloves garlic minced
  • 2 Tbsp tomato paste
  • 100 ml white wine 4 fl oz
  • 1-2 Tbsp red wine optional
  • 1 Tbsp cognac or brandy
  • 1 Tbsp parsley chopped
  • salt and black pepper to taste
  • 1-2 Tbs dry breadcrumbs

Scampi Buzara (Shrimp In Red Tomato Wine Sauce) Recipe

INSTRUCTIONS:

  1. Heat olive oil in a large skillet. Briefly sauté scampi, then add garlic and tomato puree. Cook for 1-2 minutes.
  2. Season with salt and pepper. Add wine and cognac. Boil slowly for about 10 minutes.
  3. Add parsley. If sauce is too thin, thicken it with breadcrumbs.

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