Scalloped Potatoes Recipe


  • 6 medium russet potatoes
  • 1 medium yellow onion, cut into thin strips
  • Nonstick cooking spray
  • ¼ teaspoon salt (optional)
  • ¼ teaspoon ground black pepper
  • 1 cup fat-free half-and-half
  • ½ cup shredded, reduced-fat sharp cheddar cheese, divided
Scalloped Potatoes Recipe


  1. Preheat oven to 400 degrees F. Peel potatoes and slice into thin rounds.
  2. Coat a large nonstick skillet with cooking spray and sauté onions and potatoes over medium-high heat until the onions turn clear.
  3. Spray a pie pan or 8-inch round cake pan with cooking spray.
  4. Place a thick layer (about half) of the potatoes and onions in the bottom of pan.
  5. Add salt and pepper to half-and-half. Pour ½ cup of the half-and-half over the potatoes. Sprinkle ¼ cup of the cheese on top.
  6. Add remaining potatoes and pour ½ cup half-and-half over the potatoes and top with remaining cheese.
  7. Bake for 40 minutes or until potatoes are soft.


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