- 1 kilo mussels
- 3 pcs. chopped tomatoes
- 2 gloves garlic
- 1 medium onion
- 1 tsp. crushed ginger
- magic marap and salt to taste
- 1 glass of tang orange juice
- Saute onion, garlic and ginger.
- Add mussel and saute over until the mussels open.
- Season with magic sarap and salt.
- Add orange juice and let it simmer for 5 minutes.
- Serve hot.
Source: Viand Everyday
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