Sausage Macaroni Pasta

Sausage Macaroni Pasta


Sausage Macaroni Pasta


Grilled Sausage
Sausage Macaroni Pasta
Nutrition Information
  • Serves: 4
  • Serving size: 4

    Prep time: 
    Cook time: 
    Total time: 

    • 5 pieces grilled Italian sausage, sliced diagonally
    • 1 serving (3 1/2 cups) marinara sauce (see recipe here)
    • 1 lb elbow macaroni
    • 2 tablespoons butter
    • 1/2 teaspoon dried basil
    • 1/4 cup Parmesan cheese
    1. Cook the macaroni according to package instructions. Separate the cooked macaroni from the liquid, but do not discard the liquid.
    2. Heat the butter in a pan.
    3. Once the butter melts and starts to heat-up, add the sausage. Cook in medium heat for 1 minute.
    4. Pour-in the marinara sauce and add the dried basil. Stir and cook for 3 minutes. Turn off the heat.
    5. Meanwhile, prepare individual servings by scooping around 3/4 cups of sauce in a pan. Heat-up the pan. Once the sauce starts to boil, add around 1 1/2 cups of macaroni. Stir. Pour-in around 2 to 3 tablespoons of liquid that you used to boil the pasta. Stir and continue to cook for 2 minutes.
    6. Transfer in a serving plate. Top with grated Parmesan cheese.
    7. Serve. Share and enjoy!


    Sausage Macaroni Pasta Recipe


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