Saucy Asian Meatballs Recipe


INGREDIENTS:

Meatballs

  • 1 Lb. Ground Beef
  • 1 Lb. Ground Pork
  • 1 Cup Panko Bread Crumbs
  • 2 teaspoons Dried Minced Onion
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Sea Salt (or Kosher Salt)
  • ¼ teaspoon Ground Pepper
  • 1 Tablespoon Dried Parsley Flakes
  • ½ Cup Sour Cream
  • 2 Large Eggs

Sauce

  • 1 Cup Musselman’s Apple Butter
  • ½ Cup Soy Sauce
  • 1 Cup Water
  • ¼ Cup White Sugar
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Onion Powder
  • 1 teaspoon Fresh Grated Ginger

Toppings

  • Chopped Fresh Chives
  • Toasted sesame Seeds



Saucy Asian Meatballs Recipe

INSTRUCTIONS:

Meatballs

  1. Preheat oven to 350°F
  2. Mix meatball ingredients with hands until just combined. Roll into (15-16) golfball sized meatballs and transfer to rimmed baking sheet lined with foil. Bake for 40-45 minutes or until meatballs are cooked through to 160°F internal.

Sauce

  1. Combine all sauce ingredients in 3qt. Pot over medium heat. Heat for 10 minutes while stirring occasionally. Once sauce begins to simmer, remove from heat.
  2. Serve meatballs with sauce, fresh chives and sesame seeds.

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